This creamy orzo recipe is delicious—and so simple! Who doesn’t love a savory recipe that can be made in 1 pot with little work? The creamy, cheesy basil flavor is to die for; this will quickly become a go-to recipe in your home.

Creamy Basil Parmesan Orzo

Servings: 4–6 | Time: 20 minutes | Difficulty: Easy

Ingredients:

• 2 Tbsp. (25 ml) olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 lb. (500 g) orzo pasta
• 2 cups (500 ml) low-sodium chicken or vegetable broth
• 2 cups (500 ml) whole milk
• 2 cups (100 g) spinach, coarsely chopped
• 1 cup (100 g) grated parmesan cheese
• Salt and pepper to taste
• Basil essential oil

Instructions:

1. In a large frying pan, sauté diced onions in olive oil until softened.
2. Add garlic, orzo, salt, and pepper, and sauté for a few minutes until fragrant.
3. Add chicken broth, and milk, and bring to a boil. Cover, and reduce to a simmer.
4. Cook the pasta to al dente, stirring occasionally, until most of the liquid is absorbed and a creamy sauce is formed.
5. Stir in the parmesan, spinach, and a toothpick of basil essential oil, and cook for about 1 minute, or until the cheese melts.