Try this dressing over a fresh summer salad, or use it as a chicken marinade before grilling!

Lemon Balsamic Vinaigrette

Servings: Yield=1 cup (240 ml) | Time: 5 minutes active | Difficulty: Easy

Ingredients:

• 3/4 cup (180 ml) olive oil
• 1/4 cup (60 ml) balsamic vinegar
• 1 1/2 tsp. (3 g) mustard powder
• 1/4 tsp. (0.8 g) garlic powder
• 1/4 tsp. (1.5 g) salt
• 1 drop black pepper essential oil
• 3 drops lemon essential oil

Instructions:

1. Add all ingredients to a BlenderBottle®, and shake to combine.
2. Serve over a fresh green salad, or use as a chicken marinade.