This tangy and sweet dessert is a perfect springtime treat! Cover it with all of your favorite fresh fruits and berries.

Fresh Fruit Pizza

Servings: 12 | Time: 35 minutes active; 1 hour inactive | Difficulty: Moderate

Ingredients:

• • 1/2 cup butter (1 stick), softened
  • 3/4 cup white sugar (or 1/2 cup agave)
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 (8 ounce) containers of whipped cream cheese
  • 1/4 cup agave
  • 1/2 cup berry jam (A natural jam or jelly with no added sugar works great.)
  • 2 teaspoons vanilla extract
  • 6 drops lime essential oil

Instructions:

1. 1. Preheat oven to 350° F. (180° C).

1. 1. Cream together butter and sugar (or 1/2 cup agave) until smooth. Mix in egg.

1. 1. Combine dry ingredients; stir into the butter mixture until blended.

1. 1. Press dough into an ungreased pizza pan and bake 8–10 minutes (until lightly browned). Let cool.

1. 1. In a large bowl, beat cream cheese with 1/4 cup agave, jam, lime essential oil, and vanilla. Spread on cooled crust.

1. Top your pizza with any fresh fruit and let chill for an hour. Enjoy!