This Greek-inspired dish is sure to be a dinner hit. It’s super simple, and it tastes delicious. The lemon and rosemary essential oils add a really tangy flavor that you’ll love! If you’re looking for a great new chicken dish, then this is the one for you!

Lemon Rosemary Chicken Skewers

Servings: 6 | Time: 30 minutes active; 1 hour inactive | Difficulty: Easy

Ingredients & Supplies:

• 2 lbs. (1 kg) chicken breasts
• 1/2 cup (140 g) plain greek yogurt
• 1 tsp. (5 ml) olive oil
• 3 cloves garlic, minced
• 1/4 cup (15 g) parsley, chopped
• Juice of 1 lemon
• 1 tsp. (6 g) salt
• 5 drops lemon essential oil
• 1 toothpick black pepper essential oil
• 1 toothpick rosemary essential oil
• Wooden skewers

Instructions:

1. Place the skewers in a bowl of water, and let them soak while you prepare the chicken.
2. Cut the chicken into 2″ (5 cm) cubes, and place in a bowl.
3. Combine the remaining ingredients in a BlenderBottle®, and shake thoroughly.
4. Pour the marinade over the chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
5. Once the meat is done marinating, thread about 6–8 pieces of chicken onto each skewer.
6. Place the chicken skewers on the grill, and cook for 3 minutes on each side, or until lightly browned and cooked through.
7. Remove skewers from the grill, and serve hot.