Here is a delicious way to use up some of your leftover turkey! This soup is an aromatic and tasty meal on a cold day.

Leftover Turkey Curry

Servings: 4–6 | Time: 20 minutes active; 35 minutes inactive | Difficulty: Moderate

Ingredients:

• 2 Tbsp. (28 g) butter
• 2 cups (300 g) diced onion
• 1 cup (140 g) chopped celery
• 1 cup (140 g) sliced carrot
• 3 tsp. (6 ) curry powder
• 4 cups (960 ml) turkey stock or chicken broth
• 1/4 cup (50 g) jasmine rice
• 2 cups (250 g) chopped green apple
• 1 tsp. (5 g) sea salt
• 1/4 tsp. (.5 g) pepper
• 2 cups chopped turkey
• 1/4 cup (60 ml) cream
• 10 drops fennel essential oil
• 15 drops cumin essential oil
• 10 drops cardamom essential oil

Instructions:

1. Melt butter over medium heat; add onion, celery, and carrot. Cook until vegetables are soft (about 10 minutes).
2. Add curry powder, stock, and rice, and raise heat to high just until the liquid boils. Lower heat, and simmer for 5 minutes.
3. Mix in the rest of the ingredients, and simmer for 10 more minutes.
4. Season with salt and pepper to taste.

This savory soup is delicious with a spoonful of plain yogurt or sour cream added on top!