Beat the heat during the final days of summer with this delicious iced tea.

Raspberry Mint Iced Tea

Servings: 8 | Time: 15 minutes active; 3–5 hours inactive | Difficulty: Easy

Ingredients:

• 1 Tbsp. honey
• 1 bunch of mint leaves (set aside a few sprigs)
• 4 raspberry herbal tea bags
• 8 cups boiling water
• 1 drop peppermint essential oil
• 1 cup fresh raspberries

Instructions:

1. Add honey, mint, and raspberry tea bags to the boiling water.
2. Steep the tea bags for 3–5 minutes; then remove.
3. Put tea in the refrigerator for 3–5 hours until cold.
4. Remove from fridge, and add essential oil.
5. Add raspberries to cups.
6. Pour tea over the raspberries.
7. Garnish with mint leaves.
8. Enjoy!