Not only are these lasagna roll-ups pretty to look at, but they are declicious too! Impress your family and friends with this classy meal.

Chicken Alfredo Lasagna Roll-ups

Servings: Yield=7 lasagna roll-ups | Time: 30 minutes active; 35 minutes inactive | Difficulty: Moderate

Ingredients:

• 7 lasagna noodles
• 1 cup ricotta cheese
• 1/4 cup frozen spinach, defrosted and water squeezed out
• 1 1/2 cups grated cheddar cheese, divided
• 1 cup cooked chicken, cut into small pieces
• 8 oz. prepared alfredo sauce, divided
• 1/8 tsp. red pepper flakes
• 1 drop rosemary essential oil
• 1 toothpick oregano essential oil

Instructions:

1. Cook lasagna noodles according to package directions.
2. Preheat oven to 375 degrees Fahrenheit.
3. In a medium-size bowl, combine the ricotta cheese, spinach, 1 cup cheddar cheese, chopped chicken, 1 Tbsp. of alfredo sauce, and red pepper flakes.
4. Stir in the rosemary and oregano essential oils (dip a toothpick in the oregano oil, and then swish the toothpick around in the ricotta mixture).
5. Take a lasagna noodle, and spread some of the ricotta mixture across it. Then roll the noodle up tightly, and place it, seam down, in a greased baking dish. Repeat until you have used all of the noodles and ricotta filling.
6. Pour alfredo sauce on top of the lasagna roll-ups, and sprinkle the remaining cheese on top.
7. Bake in preheated oven for 25–35 minutes, or until the roll-ups are hot and bubbly.
8. Serve lasagna roll-ups with a garden salad. Enjoy!