Mother’s Day is fast approaching. If you  are planning a special brunch, this citrus syrup is delicious with your favorite waffle or pancake recipe. The orange and tangerine essential oils enhance the flavor to make a delicious treat for the family as they gather to celebrate.

Tangerine Orange Syrup

Yield: 2 cups | Time: 30 minutes active | Difficulty: Moderate

INGREDIENTS:

• Juice of 2 Cara Cara oranges (approx. 3/4 cup)
• 1 cup agave nectar
• 4 drops orange essential oil
• 6 drops tangerine essential oil

INSTRUCTIONS:

1. Combine orange juice and agave nectar in a small saucepan.
2. Over medium-high heat, bring to a boil while stirring constantly.
3. Once the mixture boils, continue stirring for 10 more minutes.
4. Remove from heat; let cool.
5. Add essential oil, and stir to combine.
6. Transfer syrup to a glass jar for storing, or serve immediately over your favorite pancakes or waffles.