Ingredients:

• 1 cup whole milk
• 1 pinch salt
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 4 cups fresh strawberries
• 10 drops lemon essential oil

Instructions:

1. Place all ingredients in a blender, and pulse until only small chunks remain.
2. Place mixture in the refrigerator until chilled (about 2 1/2 hours).
3. Pour mixture into an ice cream maker, and freeze until thick and creamy.
4. Enjoy!

Note: If you don’t own an ice cream maker, you can make this recipe in a powerful blender by using frozen strawberries and blending until thick and creamy.