Here is a delicious, healthy snack you can make with all of those autumn apples you have.

Cinnamon Apple Chips

Servings: 8–10 | Time: 10 minutes active; 1–3 hours inactive | Difficulty: Easy

Ingredients:

• 2–3 apples
• 1–2 tsp. (4–8 g) sugar
• 2 drops cinnamon essential oil

Instructions:

1. Slice apples in thin slices. Lay out on dehydrator sheets or a cookie sheet.
2. Mix together sugar and cinnamon essential oil in a small glass bowl or shot glass.
3. Rub cinnamon-sugar mixture over apple slices.
4. Dehydrate at 110–145°F (45–65°C) for a few hours. Flip apple slices over when the top feels dry. Note: you can also bake in the oven at 225°F (105°C) for 1 hour, flipping after 30 minutes.